Green, spicy, crunchy – chips with a jalapeño kick.
Salt & Pepper Chips – Superbon Chips de Madrid The chips with…
Aromatic fine pastry from France, perfect with coffee and dessert
Schokoladiges Mandelgebäck, glutenfrei und ohne Mehl, zum Espresso
Bonnat Chocolate – Porcelana 75% The Bonnat Porcelana chocolate…
Bonnat Milk Chocolate with Hazelnut Praline – Milk chocolate with…
Bonnat Chocolate - Cacao Cusco 75% Bonnat Cacao Chocolate...
Light Caribbean milk chocolate, fruity and fresh
Bonnat Chocolate – Lait au Praline Amandes The Bonnat chocolate…
Chocolate Truffle by La Perla di Torino La Perla di Torino Tartufo…
From Provence: gluten-free almond cake with lemon The…
Bonnat Chocolate – Alto Piura – 75% Cacao Content The Bonnat…
Salted Marcona Almonds in a Jar – Finca la Rosala Here you can...
La Sablésienne – Shortbread with Chocolate Chips The cookies with…
Creamy milk chocolate with caramelized almond pieces
Mild mountain cheese and delicate walnut in crispy, flaky pastry
La Sablésienne – Butter Biscuits with Caramel The Caramel Biscuits…
Dark single-origin chocolate from a village on the Caribbean Sea
Schmelzendes Buttergebäck mit Salz von Guérande zu Kaffee und Cidre
Superbon Salt & Vinegar – Chips from Madrid with Salt and Vinegar The…
Spanish nut mix with peanuts, almonds, cashews, and pecans
Truffle Crisps – Superbon Chips de Madrid Truffle The truffle crisps…
Reichlich Kakao-Gugelhupfe, gekühlt zart schmelzend, für große Runden
