Filled dark chocolate with a pomegranate ganache, for dessert
Vegan dark chocolate with soft orange marzipan for Advent
Tender chocolate bar with a creamy tonka bean ganache for espresso
Soft almond macaroons with candied orange peel for espresso
La Maison d'Armorine Butter Caramels in Wooden Box The La Maison…
Soft white nougat from Asti with whole Tonda Gentile hazelnuts
Hand-formed premium marzipan balls in a cocoa coating, 200 g
Bittersweet dark chocolate as a Christmas greeting for gifting
Filled nougat chocolate with cinnamon, cardamom & coriander for Advent
Filled milk chocolate with a mango-passion fruit ganache, exotic
La Maison d'Armorine Butter Caramels in a Christmas Bag The...
Filled milk chocolate with lingonberry and cinnamon for coffee time
Soft marzipan filling in vegan dark chocolate for your cappuccino
Caramelized Gingerbread in a Christmas Shaving-Wood Box The La…
Crunchy sugar-roasted almonds with cinnamon, vanilla and tonka bean
Crunchy hazelnuts in tender milk chocolate with Christmas spices
Filled dark chocolate with a quark and raspberry cream, fresh
Bio-Vollmilchschokolade mit cremig-nussigem Mandel-Nougat gefüllt
